Who we are
About Virunga
Welcome on this journey towards Central Africa, more precisely at the Virunga mountain side. Virunga Coffee is born in the high mountains of Central Africa, an area that is characterized by respect and quality.
Its volcanic soil, abundant in mineral salts, enables the cultivation of coffee trees at a height of approximately 1500 metres, resulting in Arabica coffee beans that contain the most subtle tastes.
Manually cultivated with the utmost care, our Organic and Fairtrade certified Arabica beans are the start of an unforgettable and tasteful getaway at every sip you take.
We are delighted to share the knowhow we have gathered since 2017 with you.
Our coffees
Made from the most prestigious varieties from the east of the Democratic Republic of Congo and Rwanda, our coffees are subtle and preciously balanced.